管理与 HACCP第 278 / 320 题
During a boil-water advisory issued by the local authority, what is the safest practice for the operation?
a.Use only bottled or properly treated water for drinking, ice, food prep, and follow the authority's guidance, closing if safe operation is impossible
b.Continue using tap water because it looks clear
c.Make ice from the tap and serve it as usual
d.Ignore the advisory since cooking kills everything
解析
A boil-water advisory means the tap water may be unsafe, so the operation must switch to bottled or treated water for drinking, ice, and food preparation, or cease operations if it cannot operate safely, following the regulatory authority's instructions. Untreated tap water, including ice made from it, can carry pathogens even if it looks clear. This may function as an imminent health hazard requiring notification.
法律依据: FDA Food Code §5-101.13免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- After a confirmed outbreak, the operation reviews what went wrong and updates its procedures and training. What is the value of this final step?
- A steakhouse wants to package raw beef using a cook-chill process with reduced-oxygen packaging for later reheating. What is the manager's correct sequence before starting?
- In a recall scenario, why should the operation keep purchase records and product lot information organized in advance?
- Which statement best captures why establishing critical limits (Principle 3) must be measurable?
- A manager notices the cooling log for a large batch of chili is repeatedly missing the second temperature check. What does active managerial control call for?
- A retail market wants to add a live molluscan shellfish display tank so customers can pick their own oysters. What does the Food Code require?