管理与 HACCP第 280 / 320 题
A retail market wants to add a live molluscan shellfish display tank so customers can pick their own oysters. What does the Food Code require?
a.A permit to sell alcohol
b.Nothing, because shellfish are sold live everywhere
c.Only a sign warning about raw consumption
d.A variance and an approved HACCP plan addressing the tank's water quality and shellfish safety
解析
Operating a molluscan shellfish life-support display tank is a specialized process the Food Code lists as requiring a variance and a HACCP plan, because the tank water and holding conditions can affect the safety of filter-feeding shellfish. The plan must address water treatment, monitoring, and records. A warning sign alone does not satisfy this requirement.
法律依据: FDA Food Code §8-201.13免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- After a confirmed outbreak, the operation reviews what went wrong and updates its procedures and training. What is the value of this final step?
- A steakhouse wants to package raw beef using a cook-chill process with reduced-oxygen packaging for later reheating. What is the manager's correct sequence before starting?
- In a recall scenario, why should the operation keep purchase records and product lot information organized in advance?
- Which statement best captures why establishing critical limits (Principle 3) must be measurable?
- During a boil-water advisory issued by the local authority, what is the safest practice for the operation?
- A manager notices the cooling log for a large batch of chili is repeatedly missing the second temperature check. What does active managerial control call for?