A supplier notifies a restaurant of a recall on a case of frozen chicken tenders. What is the correct sequence?

解析

The operation matches the recall notice against its purchase records and lot numbers, pulls the affected product from inventory, and holds it in a designated area separated from food and equipment, labeled so no one uses it, until the supplier or regulator gives disposition instructions. Cooking a recalled product does not make it safe, and throwing it away destroys the evidence and the credit.