管理与 HACCP第 481 / 500 题79% 的考生答对了这道题

A market wants to grow bean sprouts in a back room for its own salad bar. What does the Food Code require?

a.A daily pH check on the sprouting water supply
b.A written supplier agreement covering the seed lot
c.A cooling log for the sprouts after every harvest
d.A variance obtained before the sprouting begins

解析

Sprouting seeds or beans requires a variance from the regulatory authority, because the warm, moist conditions that germinate a seed also multiply any Salmonella or E. coli on it. Logs and agreements may be part of what the operation proposes in support of the variance, but none of them replaces it.

法律依据: FDA Food Code §3-502.11

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