污染与过敏原第 57 / 320 题
A restaurant offers a peanut-free dessert. To truly keep it safe for allergic guests, the operation must also control:
a.Only the visible peanuts on top
b.Hidden allergen sources and cross-contact from shared equipment, oils, and surfaces
c.Just the price of the dessert
d.The color of the plate
解析
An allergen-free claim requires controlling hidden allergen ingredients (like peanut oil or flour) and cross-contact from shared fryers, utensils, prep surfaces, and gloves, not just visible pieces. Even trace amounts from shared equipment can cause a reaction. Price and plate color are irrelevant to allergen safety.
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