污染与过敏原第 66 / 320 题
A manager is training staff on food defense against intentional contamination. Which is a good food-defense practice?
a.Limit access to prep and storage areas to authorized staff only
b.Leave the back door propped open for airflow
c.Store chemicals with the food to save time
d.Let unknown visitors walk through the kitchen
解析
A core food-defense practice is limiting access to preparation and storage areas so only authorized employees enter, reducing opportunities for deliberate tampering. Propping doors open, allowing unknown visitors into the kitchen, or storing chemicals with food all increase vulnerability to intentional and accidental contamination.
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