A manager discovers that a batch of packaged food may be part of a supplier recall. What is the correct response?
a.Move the case to a different walk-in, work it into staff meals, and use it up quietly, before the recall notice arrives
b.Keep selling the product until the current case runs out, then order the replacement lot from a different approved supplier
c.Remove the recalled product from inventory, label it 'Do Not Use,' store it separately, and follow the recall notice
d.Throw the case in the dumpster right away and skip the paperwork, since the supplier already knows which lots it shipped
解析
For a recall, the manager should identify and remove the recalled product from service, label it clearly as 'Do Not Use' or 'Do Not Sell,' store it separately from other food, and follow the recall notice instructions for return or disposal while keeping records. Staff meals are still service, selling through the case knowingly serves recalled product, and dumping it with no record leaves the operation unable to show the regulator what happened.
免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- A cook drops a metal scouring pad near the prep area and a piece breaks off into a pot of sauce unnoticed. This is a source of:
- A guest informs the server of a crustacean shellfish allergy. Which item must be avoided?
- When responding to a contamination event such as a boil-water advisory or a sewage backup, the manager's priority is to:
- Which practice best prevents cross-contamination when thawing raw chicken in the walk-in cooler?
- A manager writes an allergen procedure for the staff. The FIRST step when a guest reports a food allergy should be to:
- The 2022 Food Code added a ninth item to the definition of a major food allergen. Which food was added?
最近核对: · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对