污染与过敏原第 75 / 320 题
A cook drops a metal scouring pad near the prep area and a piece breaks off into a pot of sauce unnoticed. This is a source of:
a.Allergen cross-contact
b.Chemical contamination
c.Biological contamination
d.Physical contamination
解析
A metal fragment from a scouring pad in food is a physical contaminant that could injure a guest. Managers should keep such tools away from open food and inspect for stray fragments. It is not an allergen, chemical, or biological hazard.
免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- During receiving, a manager should measure the temperature of cold TCS deliveries and reject them if they arrive above:
- A busy kitchen wants to reduce allergen cross-contact. Which system helps servers and cooks flag allergen orders clearly?
- Which of the following pairs an allergen with a common hidden source correctly?
- A guest informs the server of a crustacean shellfish allergy. Which item must be avoided?
- When responding to a contamination event such as a boil-water advisory or a sewage backup, the manager's priority is to:
- A manager discovers that a batch of packaged food may be part of a supplier recall. What is the correct response?