Which of the following pairs an allergen with a common hidden source correctly?
a.Peanuts -- a risk in whole roasted peanuts and nowhere else on a menu
b.Eggs -- a risk in boiled eggs but not in batters or mayonnaise
c.Soy -- found in many sauces, dressings, and processed foods
d.Fish -- never hidden in Worcestershire sauce, Caesar dressing, or tapenade
解析
Soy is a hidden allergen in many sauces, dressings, marinades, and processed foods, so staff must read labels. The other three are false: eggs also hide in mayonnaise, baked goods, and batters, fish appears as anchovy in Worcestershire sauce, Caesar dressing, and most olive tapenade, and peanuts turn up in oils, sauces, and desserts far beyond the roasted nut itself.
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同考点相关题目
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