污染与过敏原第 73 / 320 题
A busy kitchen wants to reduce allergen cross-contact. Which system helps servers and cooks flag allergen orders clearly?
a.Hiding the allergen information from cooks
b.Using a clear communication system such as allergen flags, special tickets, or verbal confirmation from front to back of house
c.Letting each cook decide on their own
d.Serving allergen orders last
解析
A clear communication system, such as marked tickets, allergen flags, or verbal confirmation between servers and kitchen, ensures everyone knows an order must be allergen-safe. Serving last, hiding information, or leaving it to individual judgment increases the chance of a mistake that could harm an allergic guest.
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