Which of the following is a TCS (Time/Temperature Control for Safety) food that requires strict temperature control?
a.Sealed honey bottle
b.Whole uncut fresh lemons
c.Cut cantaloupe melon
d.Dry white rice (uncooked)
解析
Cut cantaloupe is a TCS food: cutting the melon exposes moist, low-acid flesh where bacteria grow, so the pieces must be held at 41°F or below. Whole fresh lemons stay far too acidic to support growth while the rind is intact, dry uncooked rice has too little water activity, and a sealed bottle of honey is shelf-stable for the same reason. Rice becomes TCS only after it is cooked and hydrated.
免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- A cook is grilling beef hamburger patties for lunch service. What is the minimum internal temperature and time for ground beef?
- A customer orders a grilled salmon fillet and a medium steak. What is the minimum internal cooking temperature for whole seafood and steaks?
- The acronym FAT TOM describes the six conditions bacteria need to grow. What do the letters stand for?
- A guest becomes ill after eating raw oysters and reports jaundice weeks later. Which of the Big 6 pathogens is a virus most associated with contaminated shellfish and infected food handlers?
- Norovirus outbreaks spread rapidly in restaurants. What is the most effective way for a manager to prevent Norovirus transmission from staff?
- A prep cook slices deli meat and then handles lettuce for salads without washing hands. Nontyphoidal Salmonella is most commonly associated with which foods?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对