Time & Temperature ControlQuestion 82 of 319
A cook is preparing a whole roast chicken. What is the minimum internal cooking temperature required?
a.135°F for 15 seconds
b.145°F for 15 seconds
c.155°F for 17 seconds
d.165°F for 15 seconds
Explanation
All poultry, whether whole or ground, must reach an internal temperature of at least 165°F held for 15 seconds. The same minimum applies to stuffed meats, stuffing that contains TCS ingredients, and casseroles containing raw poultry.
Law Reference: Cal. H&S Code §114004Practice all 319 questions free — no signup required.
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