Time & Temperature ControlQuestion 83 of 319
What is the minimum internal cooking temperature for ground beef hamburger patties?
a.155°F for 17 seconds
b.135°F for 15 seconds
c.165°F for 15 seconds
d.145°F for 15 seconds
Explanation
Ground meats, including ground beef, ground pork, sausage, ground fish, and tenderized or injected meats, must be cooked to at least 155°F for 17 seconds. Grinding spreads any surface bacteria throughout the product, so the entire mass must reach the higher minimum.
Law Reference: Cal. H&S Code §114004This topic, taught in full in the Food Handler Card guide. Food Handler Card — Complete Study Guide (2026) — PDF + EPUB, $9.99 · 14-day refund →
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