Foodborne IllnessQuestion 32 of 240
Which pathogen is one of the most common causes of diarrheal illness and is strongly associated with raw or undercooked poultry and unpasteurized milk?
a.Listeria monocytogenes
b.Clostridium botulinum
c.Campylobacter jejuni
d.Bacillus cereus
Explanation
Campylobacter jejuni is a leading cause of bacterial diarrheal illness, linked to raw or undercooked poultry, unpasteurized milk, and untreated water. Cooking poultry to 165°F and avoiding cross-contamination controls it. Botulism causes paralysis, Listeria targets high-risk groups, and Bacillus cereus is tied to starchy foods.
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