Holding & ServiceQuestion 219 of 320
Which utensil setup is correct for a self-service soup station?
a.A shared ladle resting in a cup of room-temperature water between uses
b.A ladle with a handle long enough to keep it out of the soup, stored in the product with the handle extending above the container rim
c.Disposable spoons that guests dip directly into the kettle
d.No utensil, since guests pour soup directly from the kettle spout
Explanation
Dispensing utensils at self-service stations must be stored so their handles stay above the food and out of guests' way of contamination. A long-handled ladle keeps hands away from the soup; standing water breeds bacteria and is not an approved storage method.
Law Reference: FDA Food Code §3-306.13Practice all 320 questions free — no signup required.
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