Holding & ServiceQuestion 222 of 320
A restaurant packages meals for off-site delivery to customers who will eat them later. What information should be provided with the food?
a.The names of every employee who handled the food
b.A coupon for the customer's next order
c.Labels or instructions covering safe handling, such as reheating directions and use-by guidance
d.The wholesale cost of each ingredient
Explanation
When food will be stored or reheated by someone outside the operation's control, labeling with handling instructions helps the customer keep it safe, including how to reheat it and when to eat or discard it. This extends the operation's food safety management beyond its own walls.
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