Holding & ServiceQuestion 223 of 320
A caterer is evaluating an outdoor event site with no building access. Which finding should stop the event plan until it is resolved?
a.The site is 20 minutes from the commissary
b.Guests will serve themselves from chafing dishes
c.The site has no access to safe drinking water for handwashing, utensil cleaning, or food prep
d.The site has picnic tables instead of banquet tables
Explanation
Off-site service still requires the basics of a safe operation: potable water, handwashing capability, waste disposal, and temperature control. Without safe water the crew cannot wash hands or clean utensils, so the manager must arrange potable water or change the plan before serving food.
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