Holding & ServiceQuestion 231 of 320
A seafood display holds raw oysters on a bed of ice. Which detail shows the display is set up correctly?
a.The ice touches only the bottom of the pan holding the oysters
b.The oysters are nested into self-draining ice deep enough to keep the product at 41°F or below, with meltwater draining away rather than pooling
c.The ice is replaced once per day regardless of melting
d.The oysters sit on top of a thin ice layer that has mostly melted by afternoon
Explanation
Ice used for cold holding must surround the product, not just touch the container bottom, and the setup must drain so food does not sit in stagnant meltwater. The measure of success is the food temperature staying at 41°F or below, which staff should verify with a thermometer.
Law Reference: FDA Food Code §3-501.16Practice all 320 questions free — no signup required.
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