Holding & ServiceQuestion 232 of 320
A manager plans a weekend omelet station where a cook prepares eggs in front of guests, next to an open tray of diced toppings guests scoop themselves. What protection does the topping tray need?
a.Only a label listing the toppings
b.A fan blowing across the tray to keep insects away
c.A sneeze guard or similar barrier, plus dedicated serving utensils, because it is self-service food on display
d.Nothing extra, because the cook is standing nearby
Explanation
Any food displayed for customer self-service must be protected by packaging, a counter guard, or another effective barrier, with proper utensils provided. The cook's presence at the station does not shield the open tray from guest coughs, sneezes, and hands.
Law Reference: FDA Food Code §3-306.11Practice all 320 questions free — no signup required.
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