Holding & ServiceQuestion 232 of 320
A manager plans a weekend omelet station where a cook prepares eggs in front of guests, next to an open tray of diced toppings guests scoop themselves. What protection does the topping tray need?
a.Nothing extra, because the cook is standing nearby
b.Only a label listing the toppings
c.A fan blowing across the tray to keep insects away
d.A sneeze guard or similar barrier, plus dedicated serving utensils, because it is self-service food on display
Explanation
Any food displayed for customer self-service must be protected by packaging, a counter guard, or another effective barrier, with proper utensils provided. The cook's presence at the station does not shield the open tray from guest coughs, sneezes, and hands.
Law Reference: FDA Food Code §3-306.11Practice all 320 questions free — no signup required.
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