Which operation is serving a highly susceptible population as the Food Code uses that term?
a.A day care kitchen feeding preschool children in care
b.A sports bar serving a late-night crowd after the games
c.A food truck parked outside a downtown office tower
d.A steakhouse with a large weekend banquet business downtown
Explanation
Highly susceptible populations are people more likely to become seriously ill, served in facilities that provide custodial care such as day cares, hospitals, nursing homes, and senior centers. Bars, food trucks, and banquet restaurants serve the general public, so the stricter rules on raw eggs, raw sprouts, and undercooked animal food do not apply to them.
Law Reference: FDA Food Code §3-801.11Practice all 500 questions free — no signup required.
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