Contamination & AllergensQuestion 356 of 500
A manager notices the blade on the can opener is worn and leaving bright flecks on the rim of each can. What hazard is this?
a.A chemical hazard, from machine lubricant on the blade
b.A physical hazard, from metal shavings in the food
c.A biological hazard, from bacteria on the blade
d.An allergen hazard, from residue of a prior can
Explanation
A worn can opener blade sheds metal shavings into whatever is being opened, which is a physical hazard that can cut a guest's mouth or throat. The blade must be inspected and replaced when it dulls, and the surrounding surfaces cleaned and sanitized because a can opener also collects food soil.
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