Contamination & AllergensQuestion 357 of 500
A porter fills an unmarked spray bottle with degreaser from a bulk drum. What does the Food Code require before that bottle goes on the shelf?
a.The bottle must carry the supplier's phone number
b.The bottle must carry the date the drum was opened
c.The bottle must carry the common name of the material
d.The bottle must carry the name of the employee who filled it
Explanation
Working containers of poisonous or toxic materials taken from bulk supplies must be clearly and individually identified with the common name of the material. An unlabeled bottle of clear liquid on a kitchen shelf is how degreaser ends up mistaken for cooking oil or water.
Law Reference: FDA Food Code §7-102.11Practice all 500 questions free — no signup required.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Related questions on this topic
- A cook finishes butchering raw chicken on a prep table and the next task is slicing cooked roast beef. What must happen to that table first?
- Which food is NOT one of the nine major food allergens recognized in the United States?
- A manager notices the blade on the can opener is worn and leaving bright flecks on the rim of each can. What hazard is this?
- A cook wants to marinate a tomato and vinegar salad in a galvanized metal tub overnight. Why must the manager stop this?
- Roaches appear behind the dish machine and a cook offers to spray a can of home insecticide after closing. What should the manager do?
- The Supplement to the 2022 Food Code added a definition of food defense. What does the term mean?
Last reviewed: · editorial process
PrepPass team · Verified against ServSafe Food Protection Manager Exam · How we review