Receiving & StorageQuestion 385 of 500
A sushi restaurant freezes its own salmon for parasite destruction. How long must it keep the freezing time and temperature records?
a.30 calendar days beyond the sale of the fish
b.45 calendar days beyond the sale of the fish
c.60 calendar days beyond the sale of the fish
d.90 calendar days beyond the sale of the fish
Explanation
When an operation freezes fish itself for raw service, the person in charge records the freezing temperature and time and keeps those records for 90 calendar days beyond the time the fish is served or sold. If a supplier does the freezing, a written agreement or statement from that supplier can take the place of the records.
Law Reference: FDA Food Code §3-402.12Practice all 500 questions free — no signup required.
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