Receiving & StorageQuestion 403 of 500
A manager rejects a case of spoiled chicken at the back door. What should she do to close out the rejection properly?
a.Set the case aside in the walk-in until the next delivery
b.Note the reason on the invoice and have the driver sign
c.Photograph the case and email the photo to the supplier
d.Dispose of the case in the dumpster and call the supplier
Explanation
Rejected product is separated from accepted food, the reason for the rejection is recorded on the invoice or receiving document, and the delivery driver signs it before taking the product back. Storing rejected chicken in the walk-in risks someone using it, and throwing it away gives up the credit and the record.
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