Receiving & StorageQuestion 404 of 500
A recalled brand of frozen berries is being held for credit from the distributor. Where must the operation keep it?
a.On the lowest shelf of the walk-in behind other stock
b.In the freezer with a note taped to the outside of the case
c.In a designated area separated from food and equipment
d.In the manager's office beside the receiving paperwork
Explanation
Damaged, spoiled, or recalled products held for credit, redemption, or return must be segregated and held in designated areas separated from food, equipment, utensils, linens, and single-service articles. A bottom shelf or a taped note leaves the product in circulation where a cook can grab it during a rush.
Law Reference: FDA Food Code §6-404.11Practice all 500 questions free — no signup required.
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