A manager builds a pest control program. Which set of actions matches what the Food Code requires?
a.Fogging on a fixed monthly schedule, sealing gaps, and logging each sighting
b.Baiting nightly, mopping twice daily, and rotating stock
c.Trapping weekly, painting walls, and washing floor mats
d.Inspecting deliveries and premises, controlling pests, removing harborage
Explanation
The premises must be kept free of pests by routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests, using approved methods such as trapping devices if pests are found, and eliminating harborage conditions. Routine chemical application on a schedule is neither required nor the first line of defense.
Law Reference: FDA Food Code §6-501.111Practice all 500 questions free — no signup required.
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