A guest informs the server of a crustacean shellfish allergy. Which item must be avoided?
a.Plain white rice
b.Broccoli in oil
c.Beef short ribs
d.Shrimp and crab
Explanation
Crustacean shellfish includes shrimp, crab, lobster, and crawfish, all of which must be avoided and kept from cross-contact for this guest. Beef short ribs, broccoli in oil, and plain white rice are not crustacean shellfish. Note that mollusks like clams and oysters are a separate category, though many operations treat all shellfish carefully.
Practice all 500 questions free — no signup required.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Related questions on this topic
- A busy kitchen wants to reduce allergen cross-contact. Which system helps servers and cooks flag allergen orders clearly?
- Which of the following pairs an allergen with a common hidden source correctly?
- A cook drops a metal scouring pad near the prep area and a piece breaks off into a pot of sauce unnoticed. This is a source of:
- When responding to a contamination event such as a boil-water advisory or a sewage backup, the manager's priority is to:
- A manager discovers that a batch of packaged food may be part of a supplier recall. What is the correct response?
- Which practice best prevents cross-contamination when thawing raw chicken in the walk-in cooler?
Last reviewed: · editorial process
PrepPass team · Verified against ServSafe Food Protection Manager Exam · How we review