A guest informs the server of a crustacean shellfish allergy. Which item must be avoided?
a.White rice
b.Steamed broccoli
c.Grilled beef
d.Shrimp and crab
Explanation
Crustacean shellfish includes shrimp, crab, lobster, and crawfish, all of which must be avoided and kept from cross-contact for this guest. Beef, broccoli, and rice are not crustacean shellfish. Note that mollusks like clams and oysters are a separate category, though many operations treat all shellfish carefully.
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