Pests & FacilitiesCâu 158 / 240
Before an exterminator applies pesticide in the kitchen, what should staff do to protect food and equipment?
a.Nothing; the exterminator handles everything
b.Leave food out so it can be treated too
c.Cover or remove food, and cover or move food-contact surfaces and utensils away from the treatment area
d.Spray their own pesticide first
Giải thích
Even with a licensed professional, staff must protect food and food-contact items by covering or removing them from the treatment area to prevent chemical contamination. Leaving food exposed or adding their own pesticide creates a chemical hazard. Coordinating with the exterminator keeps the application safe and legal.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which of the following is a facility requirement that helps keep a kitchen sanitary and pest-free?
- Where should a chemical sanitizer bucket be kept during service to avoid contaminating food?
- A restaurant keeps a pest-control logbook. Why is documenting pest sightings and exterminator visits important?
- Which condition would most likely attract and support a roach population in a kitchen?
- What is the safe order of the three sinks in a three-compartment setup, and why does rinse come between wash and sanitize?
- A restaurant currently posts a 'B' grade. What does this generally tell customers and the operator?
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