Pests & FacilitiesCâu 158 / 240
Before an exterminator applies pesticide in the kitchen, what should staff do to protect food and equipment?
a.Leave food out so it can be treated too
b.Spray their own pesticide first
c.Cover or remove food, and cover or move food-contact surfaces and utensils away from the treatment area
d.Nothing; the exterminator handles everything
Giải thích
Even with a licensed professional, staff must protect food and food-contact items by covering or removing them from the treatment area to prevent chemical contamination. Leaving food exposed or adding their own pesticide creates a chemical hazard. Coordinating with the exterminator keeps the application safe and legal.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which of the following is a facility requirement that helps keep a kitchen sanitary and pest-free?
- Where should a chemical sanitizer bucket be kept during service to avoid contaminating food?
- A restaurant keeps a pest-control logbook. Why is documenting pest sightings and exterminator visits important?
- Which condition would most likely attract and support a roach population in a kitchen?
- What is the safe order of the three sinks in a three-compartment setup, and why does rinse come between wash and sanitize?
- A restaurant currently posts a 'B' grade. What does this generally tell customers and the operator?
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