Pests & FacilitiesCâu 160 / 240
A restaurant currently posts a 'B' grade. What does this generally tell customers and the operator?
a.The restaurant is closed by the Health Department
b.The restaurant has never been inspected
c.The restaurant earned the best possible score
d.The inspection found more violation points than an 'A', so conditions should be improved toward an 'A'
Giải thích
A 'B' grade means the restaurant accumulated more violation points than the 'A' range, signaling conditions that need improvement, while a 'C' indicates the most points. It is not a closure and it is not the top grade. Operators should correct the cited violations to earn back an 'A' at re-inspection, and the grade must stay posted for the public.
Trích dẫn luật: NYC Health Code Article 81Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which of the following is a facility requirement that helps keep a kitchen sanitary and pest-free?
- Where should a chemical sanitizer bucket be kept during service to avoid contaminating food?
- A restaurant keeps a pest-control logbook. Why is documenting pest sightings and exterminator visits important?
- Which condition would most likely attract and support a roach population in a kitchen?
- Before an exterminator applies pesticide in the kitchen, what should staff do to protect food and equipment?
- What is the safe order of the three sinks in a three-compartment setup, and why does rinse come between wash and sanitize?
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