A cashier at a panadería handles money at the register, then is asked to bag fresh pan dulce with her hands. What is the food safety concern and correct step?

Giải thích

Handling money contaminates the hands, so a cashier must wash her hands, and use deli tissue, a utensil, or gloves, before handling ready-to-eat pan dulce, because bare-hand contact with ready-to-eat food is prohibited. Although the bread was baked earlier, it will not be cooked again, so contamination now reaches the customer. Wiping hands on an apron and washing only once per shift are both inadequate.