Vệ sinh Cá nhânCâu 99 / 320
Which of the following situations does NOT by itself require a food handler to wash their hands?
a.After using the restroom
b.After touching the face, hair, or body
c.After putting on a clean apron over already-clean, freshly washed hands
d.After handling raw chicken
Giải thích
Handwashing is required after using the restroom, touching the body or hair, handling raw animal foods, coughing or sneezing, taking out trash, and before starting food work, among others. Simply tying on a clean apron over hands that are already clean and freshly washed does not, by itself, contaminate the hands. All the other options involve clear contamination that demands washing.
Trích dẫn luật: FDA Food Code §2-301.14Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which piece of jewelry is a food handler generally permitted to wear while preparing food?
- Why must food handlers wear an effective hair restraint such as a hat or hairnet?
- A cook spills raw egg on the front of his apron early in the shift. What should he do?
- A busy cook wants to use a hand antiseptic (hand sanitizer) instead of washing hands. When is this acceptable?
- A cashier at a panadería handles money at the register, then is asked to bag fresh pan dulce with her hands. What is the food safety concern and correct step?
- After coughing into a tissue and throwing it away, what must a line cook do before handling food again?
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