Vệ sinh Cá nhânCâu 98 / 320
A cook spills raw egg on the front of his apron early in the shift. What should he do?
a.Keep wearing it until the apron is fully soiled
b.Remove and change the soiled apron, and wash hands before returning to work
c.Wipe the apron with a wet cloth and continue
d.Turn the apron around to hide the stain
Giải thích
Soiled clothing and aprons must be changed when they become contaminated, such as with raw egg, because they can transfer pathogens to food and hands; the handler should also wash hands. Wiping the apron or turning it around does not remove the contamination, and waiting until it is fully soiled allows cross-contamination in the meantime. Aprons should be removed before using the restroom or taking out trash as well.
Trích dẫn luật: FDA Food Code §2-304.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A manager checks a new prep cook's hands. Which fingernail condition meets Food Code requirements for someone handling exposed food?
- Which piece of jewelry is a food handler generally permitted to wear while preparing food?
- Why must food handlers wear an effective hair restraint such as a hat or hairnet?
- Which of the following situations does NOT by itself require a food handler to wash their hands?
- A busy cook wants to use a hand antiseptic (hand sanitizer) instead of washing hands. When is this acceptable?
- A cashier at a panadería handles money at the register, then is asked to bag fresh pan dulce with her hands. What is the food safety concern and correct step?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra