Vệ sinh Cá nhânCâu 95 / 320
A manager checks a new prep cook's hands. Which fingernail condition meets Food Code requirements for someone handling exposed food?
a.Nails trimmed, filed, and clean; artificial nails or polish only if gloves are worn
b.Long natural nails, as long as they are clean
c.Chipped polish is fine on short nails
d.Artificial nails without gloves
Giải thích
Food handlers must keep fingernails trimmed, filed, and clean so they can be maintained; if they wear nail polish or artificial nails, they must wear gloves when touching exposed food, because polish can chip into food and artificial nails can harbor pathogens and break off. Long nails and chipped polish trap soil and pathogens. Clean, short natural nails are the safe standard for bare-hand tasks like handwashing.
Trích dẫn luật: FDA Food Code §2-302.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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