Vệ sinh Cá nhânCâu 94 / 320
Which activity is prohibited while working in food preparation and service areas?
a.Wearing a clean apron
b.Smoking, vaping, or chewing gum/tobacco
c.Washing hands frequently
d.Wearing an effective hair restraint
Giải thích
Smoking, vaping, and chewing gum or tobacco are prohibited in food prep and service areas because they encourage hand-to-mouth contact and can contaminate food and surfaces. Employees who eat, smoke, or chew must do so only in designated areas and wash hands afterward. Wearing a clean apron, washing hands, and wearing a hair restraint are all required good practices, not violations.
Trích dẫn luật: FDA Food Code §2-401.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra