A receiving clerk notices that several cans in a delivery have deep dents on the side seams, and one can is swollen. What should the clerk do?
a.Accept the delivery and open the swollen can first, before the swelling gets any worse
b.Wipe the dented cans dry, rotate them to the shelf front, and use them this week
c.Accept the cans whose labels are intact and legible, and set the unlabeled ones aside
d.Reject the swollen and seam-dented cans, since these defects can indicate contamination such as botulism
Giải thích
Cans that are swollen, leaking, rusted, or dented on a seam must be rejected, because these defects can allow contamination or indicate Clostridium botulinum growth. A swollen can is a serious warning sign of gas from toxin-forming bacteria, so opening it first or wiping it and rotating it into service is exactly wrong. An intact, legible label does not make a seam-dented or swollen can safe, and a swollen can must never be opened for tasting.
Trích dẫn luật: FDA Food Code §3-202.15Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Câu hỏi liên quan cùng chủ đề
- How long must a food establishment keep the shellstock identification tags that come with live shellfish?
- Shell eggs must be received in refrigerated equipment that keeps an ambient (air) temperature of:
- A dairy delivery of fluid milk arrives at 45°F. Under the Food Code, this milk:
- Which delivery condition is a valid reason to REJECT a shipment of fresh produce and packaged foods?
- A cook opens a commercial container of ready-to-eat deli ham on Wednesday and will hold it cold at 41°F. What date-marking rule applies?
- When combining two date-marked ready-to-eat TCS foods (for example, mixing two batches of cooked chicken prepared on different days) into one dish, what discard date should be used?
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra