Nhận hàng & Bảo quảnCâu 126 / 320
How long must a food establishment keep the shellstock identification tags that come with live shellfish?
a.24 hours after delivery
b.90 days from the date the last shellfish from the container was used or sold
c.7 days from delivery
d.One year after purchase
Giải thích
Shellstock identification tags must be kept, in order and marked with the date the last shellfish was used, for 90 days from that date, so illnesses can be traced to the harvest source. Keeping them only 24 hours or 7 days is too short for traceback, and a full year is more than the Code requires. The tag links each container to its harvest location and date.
Trích dẫn luật: FDA Food Code §3-203.12Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Hot TCS food, such as a delivery of hot soup from a commissary, must be received at what minimum temperature?
- A shipment of frozen shrimp arrives. Which sign indicates it was thawed and refrozen and should be rejected?
- Live shellfish (such as oysters and clams in the shell) may be received at an internal temperature no higher than:
- Shell eggs must be received in refrigerated equipment that keeps an ambient (air) temperature of:
- A dairy delivery of fluid milk arrives at 45°F. Under the Food Code, this milk:
- A receiving clerk notices that several cans in a delivery have deep dents on the side seams, and one can is swollen. What should the clerk do?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra