Nhận hàng & Bảo quảnCâu 125 / 320
Live shellfish (such as oysters and clams in the shell) may be received at an internal temperature no higher than:
a.45°F
b.41°F
c.50°F
d.32°F
Giải thích
Live molluscan shellfish may be received at an internal temperature of 45°F or below, a specific allowance recognizing how they are shipped; they must then be cooled appropriately. Requiring 41°F or 32°F is stricter than the Code demands for receiving live shellfish, while 50°F is too warm and would be a basis for rejection. Shellstock must also arrive with proper identification tags.
Trích dẫn luật: FDA Food Code §3-202.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A delivery of fresh chicken arrives. At what maximum internal temperature should cold TCS food like raw chicken be received?
- Hot TCS food, such as a delivery of hot soup from a commissary, must be received at what minimum temperature?
- A shipment of frozen shrimp arrives. Which sign indicates it was thawed and refrozen and should be rejected?
- How long must a food establishment keep the shellstock identification tags that come with live shellfish?
- Shell eggs must be received in refrigerated equipment that keeps an ambient (air) temperature of:
- A dairy delivery of fluid milk arrives at 45°F. Under the Food Code, this milk:
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