Live shellfish (such as oysters and clams in the shell) may be received in refrigerated equipment held at an ambient (air) temperature no higher than:
a.41°F
b.50°F
c.45°F
d.32°F
Giải thích
Live molluscan shellfish may be received in refrigerated equipment at an ambient air temperature of 45°F or below — a specific allowance recognizing how shellstock is shipped — and must then be cooled to 41°F or below within four hours. Note the two figures are different rules for the same food: 45°F is the AMBIENT limit, while shellstock's INTERNAL temperature may be as high as 50°F on receipt. Requiring 41°F or 32°F ambient is stricter than the Code.
Trích dẫn luật: FDA Food Code §3-202.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A delivery of fresh chicken arrives. At what maximum internal temperature should cold TCS food like raw chicken be received?
- Hot TCS food, such as a delivery of hot soup from a commissary, must be received at what minimum temperature?
- A shipment of frozen shrimp arrives. Which sign indicates it was thawed and refrozen and should be rejected?
- How long must a food establishment keep the shellstock identification tags that come with live shellfish?
- Shell eggs must be received in refrigerated equipment that keeps an ambient (air) temperature of:
- A dairy delivery of fluid milk arrives at 45°F. Under the Food Code, this milk:
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