A delivery of fresh chicken arrives. At what maximum internal temperature should cold TCS food like raw chicken be received?
a.60°F or below
b.45°F or below
c.50°F or below
d.41°F or below
Giải thích
Cold TCS food such as raw chicken must be received at 41°F or below, so it enters the operation out of the danger zone. Receiving at 45°F, 50°F, or 60°F means the food has been time-temperature abused and should be rejected. The 45°F allowance applies only to specific items like live shellfish, shell eggs, and milk, not to raw chicken.
Trích dẫn luật: FDA Food Code §3-202.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Câu hỏi liên quan cùng chủ đề
- A manager is choosing where to buy meat and produce for a restaurant. What is the most important requirement for suppliers under the Food Code?
- Hot TCS food, such as a delivery of hot soup from a commissary, must be received at what minimum temperature?
- A shipment of frozen shrimp arrives. Which sign indicates it was thawed and refrozen and should be rejected?
- Live shellfish (such as oysters and clams in the shell) may be received in refrigerated equipment held at an ambient (air) temperature no higher than:
- How long must a food establishment keep the shellstock identification tags that come with live shellfish?
- Shell eggs must be received in refrigerated equipment that keeps an ambient (air) temperature of:
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra