Nhận hàng & Bảo quảnCâu 121 / 320
A manager is choosing where to buy meat and produce for a restaurant. What is the most important requirement for suppliers under the Food Code?
a.They must be approved, reputable suppliers who meet applicable laws and can show inspection compliance
b.They must offer the lowest price in town
c.They must deliver only at night
d.They must be located within one mile
Giải thích
Food must be obtained from approved, reputable suppliers that comply with applicable federal, state, and local laws and are inspected as required, because food safety begins with a safe source. Price, delivery time, and distance are business conveniences, not safety controls. Buying from unapproved sources, such as an unlicensed roadside seller, is prohibited.
Trích dẫn luật: FDA Food Code §3-201.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A delivery of fresh chicken arrives. At what maximum internal temperature should cold TCS food like raw chicken be received?
- Hot TCS food, such as a delivery of hot soup from a commissary, must be received at what minimum temperature?
- A shipment of frozen shrimp arrives. Which sign indicates it was thawed and refrozen and should be rejected?
- Live shellfish (such as oysters and clams in the shell) may be received at an internal temperature no higher than:
- How long must a food establishment keep the shellstock identification tags that come with live shellfish?
- Shell eggs must be received in refrigerated equipment that keeps an ambient (air) temperature of:
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