Nhận hàng & Bảo quảnCâu 127 / 320
Shell eggs must be received in refrigerated equipment that keeps an ambient (air) temperature of:
a.55°F or below
b.50°F or below
c.45°F or below
d.41°F or below only
Giải thích
Shell eggs must be received and stored in refrigerated equipment that maintains an ambient air temperature of 45°F or below, which helps limit Salmonella growth inside the egg. 55°F and 50°F are too warm, and while 41°F is also acceptable, the specific Code allowance for shell eggs is an ambient 45°F, so stating 41°F as the only limit is incorrect. Eggs should be used promptly after receiving.
Trích dẫn luật: FDA Food Code §3-202.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A shipment of frozen shrimp arrives. Which sign indicates it was thawed and refrozen and should be rejected?
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- How long must a food establishment keep the shellstock identification tags that come with live shellfish?
- A dairy delivery of fluid milk arrives at 45°F. Under the Food Code, this milk:
- A receiving clerk notices that several cans in a delivery have deep dents on the side seams, and one can is swollen. What should the clerk do?
- Which delivery condition is a valid reason to REJECT a shipment of fresh produce and packaged foods?
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