Nhận hàng & Bảo quảnCâu 134 / 320
In a walk-in cooler, which food should be stored on the TOP shelf, above all the others?
a.Ready-to-eat food and washed produce
b.Raw chicken
c.Raw ground beef
d.Raw whole pork
Giải thích
Ready-to-eat foods and washed produce go on the top shelf, above all raw animal foods, so their juices cannot drip onto and contaminate them. Raw animal foods are stored below in order of their minimum cooking temperature. Placing raw ground beef, chicken, or pork on top would risk dripping pathogens onto ready-to-eat items.
Trích dẫn luật: FDA Food Code §3-302.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A cook opens a commercial container of ready-to-eat deli ham on Wednesday and will hold it cold at 41°F. What date-marking rule applies?
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- A cook must arrange raw ground beef, raw chicken, whole pork chops, and whole salmon on shelves. From TOP to BOTTOM, what is the correct order?
- How far off the floor must food be stored in a dry storage or walk-in area?
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