A cook must arrange raw ground beef, raw chicken, whole pork chops, and whole salmon on shelves. From TOP to BOTTOM, what is the correct order?
a.Salmon, pork, ground beef, chicken
b.Chicken, ground beef, pork, salmon
c.Pork, salmon, chicken, ground beef
d.Ground beef, chicken, salmon, pork
Giải thích
The correct top-to-bottom order by minimum internal cooking temperature is: whole salmon (145°F), whole pork chops (145°F), raw ground beef (155°F), then raw chicken (165°F) on the bottom. Foods needing higher cook temperatures go lower so their juices cannot drip onto foods cooked to lower temperatures. The other orders place higher-temperature items above lower-temperature ones, risking contamination.
Trích dẫn luật: FDA Food Code §3-302.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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