How far off the floor must food be stored in a dry storage or walk-in area?
a.At least 1 inch of clearance underneath
b.Directly on the floor in sealed boxes
c.At least 24 inches off the floor
d.At least 6 inches off the floor
Giải thích
Food must be stored at least 6 inches (about 15 cm) off the floor, which protects it from contamination, splash, and pests and allows cleaning underneath. One inch of clearance is not enough, storing directly on the floor is prohibited even for boxed goods, and 24 inches is more than the Code requires. Shelving must also be smooth, cleanable, and away from walls where practical.
Trích dẫn luật: FDA Food Code §3-305.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Câu hỏi liên quan cùng chủ đề
- In a walk-in cooler, which food should be stored on the TOP shelf, above all the others?
- In the correct top-to-bottom storage order based on minimum internal cooking temperature, which food is stored on the BOTTOM shelf?
- A cook must arrange raw ground beef, raw chicken, whole pork chops, and whole salmon on shelves. From TOP to BOTTOM, what is the correct order?
- What is the recommended temperature range for a dry storage room to keep foods like flour, rice, and canned goods safe and stable?
- A receiving clerk uses a calibrated thermometer to check a case of raw fish. To take an accurate temperature of packaged product, the clerk should:
- Why is storing raw poultry above ready-to-eat food dangerous, even inside sealed containers on both?
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra