A soft-serve machine holds its dairy mix outside normal cold-holding temperatures. What makes that legal?
a.The mix is a homogenous liquid in specially designed equipment
b.The mix is always pasteurized before it is loaded into the hopper
c.The mix is used up completely before the end of each day
d.The mix is a dairy product, which the Code always treats as non-TCS
Giải thích
TCS food in a homogenous liquid form may be held outside the usual temperature requirements only while it is inside specially designed equipment that complies with the Food Code's dispensing-equipment requirements. Pasteurization, quick turnover, and being a dairy product do not by themselves create that allowance.
Trích dẫn luật: FDA Food Code §3-501.16Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- Which item on display may be left unprotected by packaging, a food guard, or a display case?
- How must condiments be offered to guests under the Food Code?
- A catering crew loads hot chafing pans and cold salads for a venue 40 minutes away. What must the transport equipment do?
- An employee checks the steam table by reading the well thermometer, which shows 160°F. Why is that not enough?
- A manager finds a pan of green chile stew on the hot line at 119°F and nobody knows how long it has been there. What is the correct action?
- A coffee shop lets guests refill their own reusable cups at the drip station. Under what condition is that acceptable?
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