The Supplement to the 2022 Food Code defines active managerial control. Which description matches that definition?
a.Correcting each violation the inspector writes up on the report form
b.Building specific actions into the operation to control risk factors
c.Assigning one supervisor to sign every temperature log daily
d.Meeting the minimum requirements the local health code sets out
Giải thích
Active managerial control is the purposeful incorporation of specific actions or procedures by management into the operation of the business to attain control over foodborne illness risk factors, and it embodies a preventive rather than a reactive approach through continuous monitoring and verification. Fixing what an inspector finds is the reactive posture the definition is written against.
Trích dẫn luật: Supplement to the FDA Food Code 2022, §1-201.10Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Câu hỏi liên quan cùng chủ đề
- During a boil-water advisory issued by the local authority, what is the safest practice for the operation?
- A manager notices the cooling log for a large batch of chili is repeatedly missing the second temperature check. What does active managerial control call for?
- A retail market wants to add a live molluscan shellfish display tank so customers can pick their own oysters. What does the Food Code require?
- The Supplement to the 2022 Food Code also defines a food safety management system. What does that system include?
- The Supplement added a new area of knowledge the person in charge must be able to demonstrate to an inspector. What is it?
- The Supplement added a section on when a written food safety management system is required. What does it require of an establishment?
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra