Quản lý & HACCPCâu 280 / 320
A retail market wants to add a live molluscan shellfish display tank so customers can pick their own oysters. What does the Food Code require?
a.Nothing, because shellfish are sold live everywhere
b.Only a sign warning about raw consumption
c.A variance and an approved HACCP plan addressing the tank's water quality and shellfish safety
d.A permit to sell alcohol
Giải thích
Operating a molluscan shellfish life-support display tank is a specialized process the Food Code lists as requiring a variance and a HACCP plan, because the tank water and holding conditions can affect the safety of filter-feeding shellfish. The plan must address water treatment, monitoring, and records. A warning sign alone does not satisfy this requirement.
Trích dẫn luật: FDA Food Code §8-201.13Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- After a confirmed outbreak, the operation reviews what went wrong and updates its procedures and training. What is the value of this final step?
- A steakhouse wants to package raw beef using a cook-chill process with reduced-oxygen packaging for later reheating. What is the manager's correct sequence before starting?
- In a recall scenario, why should the operation keep purchase records and product lot information organized in advance?
- Which statement best captures why establishing critical limits (Principle 3) must be measurable?
- During a boil-water advisory issued by the local authority, what is the safest practice for the operation?
- A manager notices the cooling log for a large batch of chili is repeatedly missing the second temperature check. What does active managerial control call for?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra