Quản lý & HACCPCâu 278 / 50094% thí sinh trả lời đúng câu này

During a boil-water advisory issued by the local authority, what is the safest practice for the operation?

a.Keep making ice from the tap, since the ice machine's built-in filter and the freezing step remove whatever the advisory is about
b.Continue using the tap for drinking water, produce washing, beverages, and ice, as long as it runs clear with no odor
c.Use only bottled or properly treated water for drinking, ice, food prep, and follow the authority's guidance, closing if safe operation is impossible
d.Wait for the health department to phone the restaurant directly before changing anything about how the water is used

Giải thích

A boil-water advisory means the tap water may be unsafe, so the operation must switch to bottled or treated water for drinking, ice, and food preparation, or cease operations if it cannot operate safely, following the regulatory authority's instructions. Untreated tap water can carry pathogens even when it runs clear and odorless, and an ice machine filter is not a treatment device — freezing does not kill what is in the water. The advisory takes effect when the authority issues it to the public; no individual phone call to the restaurant is coming, and waiting for one means serving unsafe water in the meantime. This may function as an imminent health hazard requiring notification.

Trích dẫn luật: FDA Food Code §5-101.13

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