Quản lý & HACCPCâu 278 / 320

During a boil-water advisory issued by the local authority, what is the safest practice for the operation?

a.Use only bottled or properly treated water for drinking, ice, food prep, and follow the authority's guidance, closing if safe operation is impossible
b.Continue using tap water because it looks clear
c.Make ice from the tap and serve it as usual
d.Ignore the advisory since cooking kills everything

Giải thích

A boil-water advisory means the tap water may be unsafe, so the operation must switch to bottled or treated water for drinking, ice, and food preparation, or cease operations if it cannot operate safely, following the regulatory authority's instructions. Untreated tap water, including ice made from it, can carry pathogens even if it looks clear. This may function as an imminent health hazard requiring notification.

Trích dẫn luật: FDA Food Code §5-101.13

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