Quản lý & HACCPCâu 458 / 500
The Supplement added a new area of knowledge the person in charge must be able to demonstrate to an inspector. What is it?
a.Food defense as it relates to food establishments
b.Menu costing as it relates to portion control
c.Payroll law as it relates to scheduled break periods
d.Building codes as they relate to grease interceptors
Giải thích
The Supplement added food defense to the list of subjects a person in charge must be able to demonstrate knowledge of during an inspection, and separately added a duty to train employees on food defense. The other subjects matter to running a business but are not part of the demonstration of knowledge.
Trích dẫn luật: Supplement to the FDA Food Code 2022, §2-102.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A retail market wants to add a live molluscan shellfish display tank so customers can pick their own oysters. What does the Food Code require?
- The Supplement to the 2022 Food Code defines active managerial control. Which description matches that definition?
- The Supplement to the 2022 Food Code also defines a food safety management system. What does that system include?
- The Supplement added a section on when a written food safety management system is required. What does it require of an establishment?
- A kitchen begins building a HACCP plan for its cook-chill soups. What is the first principle it must apply?
- In a HACCP plan for chicken salad, the team writes: cool from 135°F to 70°F within 2 hours. Which principle does that statement represent?
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