Quản lý & HACCPCâu 465 / 500

Which of these plans requires a variance from the regulatory authority before the operation may begin?

a.Buying pre-cured bacon from an inspected processing plant
b.Serving raw oysters with a written consumer advisory
c.Cooling large batches of stock in an ice water bath
d.Installing a live tank to display oysters for sale

Giải thích

Operating a molluscan shellfish life-support system display tank used to store or display shellfish offered for human consumption requires a variance, as do smoking for preservation, curing, using additives to preserve or render food non-TCS, most reduced-oxygen packaging, custom processing animals for personal use, and sprouting seeds or beans. Buying cured product, posting an advisory, and cooling in an ice bath are ordinary operations.

Trích dẫn luật: FDA Food Code §3-502.11

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