Quản lý & HACCPCâu 467 / 500
Which situation requires the permit holder to immediately discontinue operations and notify the regulatory authority?
a.A reach-in cooler runs three degrees warm for one hour
b.An extended interruption of the establishment's water service
c.A delivery of produce arrives two hours later than scheduled
d.A dish machine's final rinse gauge reads five degrees low
Giải thích
An imminent health hazard such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, the onset of an apparent outbreak, or a gross insanitary occurrence requires the permit holder to stop operations and notify the regulatory authority. The other three are ordinary problems a manager corrects on the spot.
Trích dẫn luật: FDA Food Code §8-404.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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- A restaurant plans to add vinegar to its sushi rice specifically so the rice no longer needs temperature control. What does the Food Code require first?
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